Gravity Cellars

Gravity Cellars. Wines that are next level.

Gravity Cellars is a four-level gravity-fed winery that is literally connected to the land. Nestled in the upper Moutere Hills, it offers panoramic views of Tasman Bay, Nelson, Mt Arthur, and the Southern Alps.

As gravity guides the wine down four levels, spanning over 18 metres, this technique minimises oxygen exposure in the final wine, ensuring the preservation of its aromatics and flavours. The philosophy that “wine is alive” resonates with us as we remove pumps from the winemaking process to enhance the natural purity of the grapes, allowing an authentic expression of the terroir.

Our architecturally designed building cloaks itself with native tussock, flax, and shrubs, seamlessly integrating into the hillside to harness the natural insulation of its cellars. At Gravity Cellars, we offer fresher-tasting, environmentally friendly wines that elevate.

Gravity Cellars belongs to a family of wineries that extends across the finest wine-growing regions in New Zealand. Whether you enjoy a refreshing Marlborough Sauvignon Blanc, a deep Central Otago Pinot, or a rich Hawke's Bay Chardonnay, we’ve got you covered at our Cellar Door, with award-winning wines to discover from across New Zealand.

Opening Hours

Bookings are highly recommended to avoid disappointment.

Please book online following the links below.

We are closed on Mondays, Tuesdays & Public Holidays including Good Friday, Easter Monday and Anzac Day.

Wine Tasting

Bookings are essential for wine tastings & lunch. Click here to book a wine tasting session around the tasting table - 6 people per group, no more than 12 people per tasting session.

Lunch Bookings

For a lunch booking between 11am - 2pm click here. Please note our kitchen closes at 3pm.

For groups larger than 10 people, please call us to discuss your requirements on 03 543 2817. Thank you.

We look forward to welcoming you to Gravity Cellars