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Concentrated nose with cherry, plum, cranberry, cinnamon, allspice, leather and vanilla. The palate is silky and ethereal with layers of flavour, very fine tannins and impressive length.
Silts over gravel from the Waihopai Valley. 100% Pinot Noir. Clones 777, 115 and Clone 5.
This wine is blended from the Burgundy Clones 777 and 115, along with Clone 5. Fermented in small two-ton oak cuves partially cold-soaked for three to five days and only hand plunged. Subsequently left on skins for 15 days, pressed off and matured in a high proportion of new French puncheons and barriques for just under 2 years, with one rack and return before bottling. This wine is unfiltered and has one year's bottle age prior to release.
This collection of wines has been made in a stylistically bold manner. The focus is on purity, texture, concentration and longevity, with a hell of a lot of personality!
Shipping is a flat rate of $10 per order, whether it's 1 bottle or 10 cases, but if you subscribe to our newsletter, you can enjoy free delivery you can enjoy free delivery on all your orders, when purchasing 6 bottles or more.
Free delivery on all Wine Club cases.
If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz
Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.